Full control of orders, kitchen and team — in real time. No paper, no confusion, no lost orders. Setup in less than a day.
🎁 Launch offer: the first 50 customers get their first month completely free. 42 spots left.
Everyone on your team has their own view: the admin sees everything, the waiter handles payments, the cook moves orders.
From the neighborhood restaurant to the busiest gastrobar in the city.
High-turnover service where every minute counts. Control bar and kitchen orders in the same system.
A flawless experience from the QR scan to the payment. Your customers notice the difference on every visit.
Optimize your team's work and eliminate paper errors. More tables served, less stress.
Manage multiple locations from a single panel. Consolidated reports and full control per location.
Integrated delivery flow: the customer orders, the kitchen prepares, the courier delivers — all logged.
Digital menu with photos, ordering without a waiter and a report of the week's best-selling items.
Most restaurants in Colombia operate blind. No data, no real control.
You pay for shifts you don't need and you're short-handed at peak time — all by guesswork, not real data.
How many orders did each waiter handle today? Who took longest in the kitchen? Without a record, you can't measure or improve.
You keep offering dishes nobody orders and run out of your best sellers. Miscalculated inventory, disappointed customers.
Errors, delays, "I didn't order that." The chaos between floor and kitchen costs you customers and reputation every week.
How much does your regular spend? When did they last visit? Without data, every customer is a stranger.
Delivery orders get mixed with dine-in, couriers charge whatever they want and nothing is recorded.
Each tool designed for a specific role and connected to the rest.
The customer scans the QR, sees the menu with photos and orders straight from their phone. No apps, no waiting, no errors.
More salesA special delivery QR that asks the customer for their address. The waiter confirms and records the fee. All in the same system.
Extra channelCooks see orders in arrival order and move them from "to prepare" to "ready." Every action is logged with time and name.
Kitchen efficiencyNew orders, ready to deliver and pending payments. Three columns, no confusion. Each payment is logged under their name.
Payment controlAt the end of the day you know how many orders each waiter confirmed, how much they collected, which cook was fastest. Data, not guesses.
Team managementOrder history, total spend, visit frequency and favorite dishes. Perfect for loyalty and personalized promotions.
LoyaltyShows the status of each order on screen: received → preparing → ready → delivered. Zero questions from customers.
TransparencyWhich dishes sell most, at what times, and which barely move. Optimize your offering with real data, not intuition.
OptimizationComputer vision that detects occupied and free tables. You know exactly when more people arrive and how long they stay.
OptionalWe show you the system live, tailored to your type of restaurant. No technical jargon, no sales pressure.
We load your menu, create your tables and users. In under 2 hours your team can already operate.
Review daily reports, spot bottlenecks and make decisions with real data from your business.
Each role has its own view, access and permissions. No unnecessary information.
By knowing when more tables are occupied, you assign exactly the staff you need. Restaurants that do this cut operational payroll cost by 15% to 35%.
By eliminating miscommunication between floor and kitchen, service time drops. A table that turns 20 minutes faster can mean an extra turn per day.
With the daily report you have objective evidence to recognize the employee of the month — and to have the hard conversations with whoever isn't keeping up.
By knowing your best-selling dishes, you prioritize them, always keep them available and focus your promotions on them.
Conservative estimate. Results vary by business.
No contracts. No hidden costs. $69,000/month + $50 per order is the regular price — and the first 50 customers activate with the first month completely free.
8 of 50 spots taken. 42 spots left with the first month free. Activate today, start using it tomorrow, and pay nothing until month 2.
🎁 First 50 customers: the first month is completely free.
🚀 Start now — first month free 💬 I'd prefer a demo firstNo contract · Cancel anytime · Support included
Installation included in Barranquilla
No contract. No complicated installs. In less than a day your restaurant is running on Platoria — and you pay nothing until month 2.
Questions? WhatsApp: +57 301 472 3328
Welcome to Platoria. In less than 24 hours we'll contact you to set up your restaurant.
💬 Talk to the team nowNo contracts. Cancel anytime.
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